Arugula Olive Fennel Salad

Name: Arugula Olive Fennel Salad
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g arugula; 12 black olive; 2 Fennel; 1/2 lemon

by Philips gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@洗净fennel: Cut off the root and preserve the fennel leaves, cut the fennel head into 4 sections, put the sliced accessories into the food processor, push the fennel into the feeding tube and chop it, and put the ground fennel in the salad bowl Medium and sprinkle with lemon juice and olive oil @2@ Add the cheese and pepper, stir well and marinate for at least half an hour @3@In the salad, add arugula

Ingredients

Arugula Olive Fennel Salad

1. Wash the fennel: cut off the root and leave the fennel leaves, cut the fennel head into 4 sections, put the slicing accessories into the food processor, push the fennel into the feeding tube and chop it, put the fennel powder in the salad bowl and sprinkle Serve with lemon juice and olive oil

2. Add cheese and pepper, stir well and marinate at least half an hour

3. Add arugula and fennel leaves to the salad, and add olives after stirring for the last time. Eat immediately

4. You can grind Parmesan cheese in a food processor, 10 minutes of preparation time + 30 minutes of marinating time