Beef, Fruit and Vegetable Pocket Sandwich

Beef, Fruit and Vegetable Pocket Sandwich

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is no difficulty in making pocket sandwiches. There is no need to knead or raise the dough, let alone stitches:), as long as you have ready-made toast slices at home, you can make them. As for what you want to put in your pocket, you can do it as you like; mine I put snowflake beef, arugula, apples, carrots and eggs in my pockets. There was no sauce. The omelette and beef were only made of organic camellia oil, which was not greasy at all. The combination of these ingredients is quite healthy and there are vegetables. There is meat and fruit...It has enough nutrition and energy for three meals...

Ingredients

Beef, Fruit and Vegetable Pocket Sandwich

1. Each material

Beef, Fruit and Vegetable Pocket Sandwich recipe

2. Cut snowflake beef into small pieces, marinate with salt and black pepper for 10 minutes

Beef, Fruit and Vegetable Pocket Sandwich recipe

3. After trimming the toast, cut it into a pocket shape, stack the two pieces together, dip cold water on the edge, and put it together with a finger

Beef, Fruit and Vegetable Pocket Sandwich recipe

4. Add some camellia oil, sprinkle a little salt, and fry the eggs.

Beef, Fruit and Vegetable Pocket Sandwich recipe

5. The marinated beef is also fried and cooked with organic camellia

Beef, Fruit and Vegetable Pocket Sandwich recipe

6. Put all fruits, vegetables, eggs, and beef in toast pockets, ready to eat

Beef, Fruit and Vegetable Pocket Sandwich recipe

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