Rosemary Gourmet: Easy Steak Salad

Name: Rosemary Gourmet: Easy Steak Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steak; N Cherry tomato; 1 small handful arugula; 1 tablespoon pepper; 1 tablespoon olive oil; 1 tablespoon salt; 1/2 lemon

by Rosemary

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

➤ In many people's minds, steak is the only one that can be viewed from a distance. To eat steak, you must go to high-end restaurants, wear formal clothes, and sip in an elegant posture. The high price seems to represent its worth. The superiority of the steak also made us not dare to try it at home. It felt as if only the top chef's cooking would not waste this precious ingredient.

➤ There are many ways to make steak. There are very complicated ways to marinate and adjust the sauce, and there are also simple and delicious ways. So what I teach you today is what I think is the easiest and most frequently used professional steak cooking method. It is extremely simple and very delicious. Whether you choose rib eye, filet or sirloin, you can use this The method, of course, the steak is slightly thicker, the outer skin is crispy, and the meat inside is still pink. The best taste. As long as you master the following tips, even at home, you can make the steak the most delicious taste. Making steak at home is so easy!

Ingredients

1 piece Steak
N Cherry Tomato
1 small handful Arugula
1 tablespoon Pepper
1 tablespoon Olive Oil
1 tablespoon Salt
1/2 Lemon

Rosemary Gourmet: Easy Steak Salad

1. Steak, arugula, cherry tomatoes, pepper, lemon, olive oil and other ingredients

Rosemary Gourmet: Easy Steak Salad recipe

2. Cut the cherry tomatoes in half and put them on the plate with arugula

3. Sprinkle olive oil on the steak, then dip it with salt and pepper

4. Spread evenly on both sides of your fingers

5. Heat the pan on high heat for 3 minutes until the oil pan is hot and slightly smoked, add the steak and cook

6. After frying on one side, the other side can be pressed with a spatula.

7. Put the fried steak on the plate and let it stand for 2 minutes, some juice will flow out (this step is very important)

8. Cut the steak with an oblique knife and put it in the salad plate

9. Squeeze lemon juice on the juice that flows out when the steak is standing, stir well and pour it on the steak

10. A delicious and simple simple steak salad is ready

Tips:
1. Dip pepper, salt, and olive oil evenly on both sides of the beef, and gently massage on both sides of the beef with your hands.
2. Be sure to preheat the pan on high heat until the pan is boiling hot, and then add the steak for grilling. This step is very important. Because there is already olive oil on the steak, there is no need to put additional oil in the pot.
3. After the steak is fried, it must be allowed to stand for 2-3 minutes to allow the juices in the beef to flow out. This step is also very important.