Arugula Salad

Name: Arugula Salad
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4oz arugula; 1 piece egg; 1/2 Avocado; 1 Cucumber; 1/2 slice bread; A small amount nut; A small amount Cheese; 4 tablespoons Acetate juice

by elsa1975

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have always thought that salad is nothing more than simple stirring of vegetables and so on... But I really have to do it myself, I really don’t know how it tastes, so after buying organic arugula this time, I thought about making my own salad, in this hot summer

Ingredients

4oz Arugula
1 piece Egg
1/2 Avocado
1 Cucumber
1/2 slice Bread
A small amount Nut
A small amount Cheese
4 tablespoons Acetate Juice

Arugula Salad

1. Prepare arugula, bread, eggs, avocado and other main dishes

2. Nuts, cucumbers, vinegar juice...but I didn't add any cheese slices at the end. I added some cheese sticks. You can see the final image.

3. Due to the amount of one person, I took 4oz of arugula.

4. Avocado slices, cucumber slices. The eggs are cooked and cut in half.

5. Put cucumber slices, bread cubes, and avocado slices on the edge. Pour the nut combination in the middle, this time using almonds, cashews, walnuts, and cranberries. Place the eggs on top and pour in the right amount of acetic acid juice. That's it.