As Long As The Bean Paste is Delicious, The Shell Can be Made Whatever You Want

Name: As Long As The Bean Paste is Delicious, The Shell Can be Made Whatever You Want
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g red beans; 50g Caster sugar; 40g Paleo Brown Sugar; 64g Corn oil; 1 pinch Alkaline Noodles

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

As the filling, the red bean paste carries the flavor of the whole food. Generally speaking, red bean paste is found in rice dumplings, bread or pastries, and the shell is very light, almost the original taste. Whether the red bean paste is delicious is very important. The red bean paste made this time is very delicious, I think the direct bibimbap is also OK. Because it is dry and sweet, I really can’t eat a lot of it alone. I made glutinous rice balls and sea taiyaki later, which are great~"

Ingredients

As Long As The Bean Paste is Delicious, The Shell Can be Made Whatever You Want

1. Prepare all ingredients

As Long As The Bean Paste is Delicious, The Shell Can be Made Whatever You Want recipe

2. Put the red beans and water into the pressure cooker, add the soda noodles

3. Select the bean-cooking mode and the operation is over.

4. Put the red beans and soup into the cooking cup

5. Select 3 gears to run for 1 minute

6. Pour into the pot, add white sugar and brown sugar, pour corn oil in portions

7. Put it out in a bowl

Tips:
1. The red bean paste that has been beaten with a food processor is very fine. It depends on the degree of fineness you like to choose.
2. The amount of water boiled in the pressure cooker of red bean paste is about the same as usual for cooking.
3. In the step of the cooking machine, put water and beans together and then fry them dry. The degree of dryness and wetness can be according to personal preference. Generally speaking, it is a little bit dry for invagination.