Asaba

Name: Asaba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Asaba; 4 or five little ones garlic; a little bit chili; 2 spoons Puning bean paste

by carrie118

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chaoshan people like to eat hemp leaf. Hemp leaf is a special kind of kenaf leaves in Chaoshan. I didn’t eat it before, because Chaoshan people have to wait for the kenaf elders and use kenaf skins to weave the rope. People weave the rope, and this kind of hemp leaves on people's tables. Hemp leaves are picked and eaten from the top leaves of kenaf when it is still very young. Therefore, this kind of kenaf will never grow big and can not be made into a rope. But hemp leaves on the table are rare. It's delicious. The hemp leaf needs to be watered to remove the astringency, and then stir-fried. It is a bit salty, but it is perfect for sending porridge. Its function: clearing away heat and detoxification, laxative and acne is very healthy. Indications of heat stroke, heat injury, sore throat, heat dysentery, blood in the stool, and pufferfish poisoning External treatment of skin sores, boils, redness, swelling and heat toxins. So it is very popular in the summer in Chaoshan. "

Ingredients

1 pound Asaba
4 or five little ones Garlic
a little bit Chili
2 spoons Puning Bean Paste

Asaba

1. 1. Remove the stems of hemp leaves, leave the leaves, and wash them.

2. 2. Boil water, put some salt in the water to boil.

3. 3, the water boils, hemp leaves fall into the boil.

4. 4. Pick it up, wash it down with cold water, and wring out the water gently.

5. 5. Heat the pot and boil it dry.

6. 6. Put the hemp leaves in a hot pot, force the water to dry, and put them little by little until the hemp leaves dry. Don't make a big fire, but a small fire, so that Asa leaves will not be burnt and bitter.