Asaba

Asaba

1. First, loosen the washed hemp leaves and drain the water.

2. Then, pour the hemp leaves into the hot pot. (Do not put oil in the pot first.) Use the temperature of the hot pot to force the water to dry. Like fried tea leaves. Then remove it for use.

3. Next add vegetable oil. Need to put a little more oil. Add garlic crisps.

4. Immediately add the red pepper shreds and sauté with the garlic crisps.

5. ...

6. At this time, stir-fry the hemp leaves together. (Note that the frequency of stir-frying should be even.)

7. Finally, add Chaoshan Soy Sauce. (No need to add salt after adding this.)

8. At this time the kitchen is full of fragrance.

9. This is my passion for Chaoshan cuisine. Welcome to comment and I will work harder.

Tips:

It takes heavy oil to fry this dish. Heat evenly with fire.