Asparagus and Mushroom Roulade

Name: Asparagus and Mushroom Roulade
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork leg; 100g asparagus; 4s Shiitake Mushrooms; Some oil; Some salt; Some Barbecue material; Some Minced vanilla

by Old lady who loves to dance

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Passing by the vegetable farm in the evening, a farmer sold his asparagus at a low price. He hurriedly bought 2 handfuls and ate the fried pork shreds and the other. On the second day, he added a few mushrooms and made asparagus and shiitake mushroom meat rolls. It’s another delicacy with a different approach.

Asparagus is one of the top ten famous dishes in the world, also known as asparagus. It enjoys the reputation of "King of Vegetables" in the international market. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially the asparagine and trace elements selenium, molybdenum and chromium in asparagus. , Manganese, etc., have the effect of regulating the body's metabolism and improving the body's immunity. It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc."

Ingredients

Asparagus and Mushroom Roulade

1. Prepare ingredients

2. Wash asparagus and cut into sections, wash and cut shiitake mushrooms into thick slices

3. Peel the pork leg, slice it, knock it with the back of a knife, add some salt, and add barbecue sauce

4. Stir well

5. Shiitake mushrooms are also mixed with barbecue sauce

6. Take a piece of leg meat and spread it flat, put 2 asparagus and 1 shiitake mushroom

7. Roll up the meat slices and fix them with toothpicks

8. Heat oil in the pan, put the meat rolls

9. Medium heat, fry on both sides

10. Sprinkle some minced vanilla and serve

Tips:
1. The thigh meat should be patted with the back of a knife, and the taste is soft and tender.

2. It can also be made with other vegetables.

3. You can leave it without vanilla powder.