Asparagus and Shrimp Congee

Name: Asparagus and Shrimp Congee
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Porridge; 10g asparagus; 20g carrot; 4 Fresh shrimp; no

by Baby Food Bank

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Asparagus and Shrimp Congee

Ingredients

1 bowl Porridge
10g Asparagus
20g Carrot
4 Fresh Shrimp
No

Asparagus and Shrimp Congee

1. Peel the shrimp and remove the tail, peel off the shell and remove the shrimp line.

2. Asparagus, carrots, and shrimp are diced.

3. Blanch the shrimps in water and take them out for later use.

4. Pour white porridge, asparagus, and carrots into the pot and cook.

5. Finally, add the shrimps and continue to cook until thick.

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