Asparagus and Shrimp Congee
by Baby Food Bank
Favorite
Difficulty
Easy
Time
5m
Serving
1
Asparagus and Shrimp Congee
1. Peel the shrimp and remove the tail, peel off the shell and remove the shrimp line.
2. Asparagus, carrots, and shrimp are diced.
3. Blanch the shrimps in water and take them out for later use.
4. Pour white porridge, asparagus, and carrots into the pot and cook.
5. Finally, add the shrimps and continue to cook until thick.
