Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Food editor

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

Congee with Preserved Egg and Lean Meat

1. The white rice porridge is cooked, add shredded ginger

Congee with Preserved Egg and Lean Meat recipe

2. Put ginger and lean pork into the pot

Congee with Preserved Egg and Lean Meat recipe

3. Pour in a preserved egg and mix well

Congee with Preserved Egg and Lean Meat recipe

4. Boil on high fire

Congee with Preserved Egg and Lean Meat recipe

5. Out of the pot, it's done

Congee with Preserved Egg and Lean Meat recipe

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