Rock Sugar Sydney Porridge
1.
Sydney one
2.
Peeled
3.
Diced
4.
Put it in the milk pan, add rock sugar
5.
Add in the prepared porridge and just open the pan. This way, the Sydney pear loses less vitamins
6.
In a bowl, it's sweet, crunchy and sticky
Tips:
Sydney does not need to be cooked for a long time, it is sweet and crunchy without losing vitamins.