Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Porridge; 1 piece preserved egg; 100g Lean meat; 1g chopped green onion; a little ginger

by chensd2dong

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

I’m alone on the weekend, and I don’t know what to eat. I saw that there were only lean meat and preserved eggs in the refrigerator. Make a quick porridge to warm the stomach~ It’s perfect for office workers’ breakfast~

Ingredients

1 serving Porridge
1 piece Preserved Egg
100g Lean Meat
1g Chopped Green Onion
a little Ginger

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Congee with Preserved Egg and Lean Meat

1. Prepare the lean meat in advance, shred or slice it, depending on your preference, marinate with a little salt, white pepper, oil, and very fresh for 5 minutes.

2. One finely chopped preserved egg

3. Taking advantage of the time to wash his face and brush his teeth, the electric pressure cooker boiled the porridge into a casserole.

4. Boil the porridge, put in preserved eggs and cook for 5 minutes.

5. Then put in the marinated lean meat, ginger, salt, without chicken essence and MSG, it is already very delicious

6. Boil on high heat for 5 minutes, if you like thick, cook for a few more minutes.

7. Put a little sesame oil and chopped green onion before serving

8. Out of the pot~

Tips:
Cook the porridge in a pressure cooker in advance, just press the rice porridge button, and it will be ready in ten minutes. If there is no casserole, you can use other pots. The dumplings were bought at the breakfast shop downstairs, so I’m afraid of eating porridge and hungry, haha