Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by ~Guoguo~

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Congee with preserved egg and lean meat

Ingredients

Congee with Preserved Egg and Lean Meat

1. Boil porridge with boiling water at the bottom of the pot, pour in ginger, 5ml cooking oil, 3g salt, 20g lean pork shreds, 1 preserved egg

Congee with Preserved Egg and Lean Meat recipe

2. Stir well

Congee with Preserved Egg and Lean Meat recipe

3. Boil on high fire

Congee with Preserved Egg and Lean Meat recipe

4. bowl

Congee with Preserved Egg and Lean Meat recipe

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