Lazy Rice Toast

Name: Lazy Rice Toast
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 50g egg; 150g Porridge; 30g Caster sugar; 20g Corn oil; 1g salt; 3g Instant Yeast Powder; 80g Rice; 40g broken rice

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

Recently, my husband was very busy, and I officially took over the breakfast for the family. People say, "I don't know the kindness of my parents if I don't raise children." As for me, I haven't prepared breakfast and I don't know how difficult it is. It is painful to get up early for me who is sleepy. Fortunately, there is a bread machine at home, so let's make a one-click bread reservation for breakfast. No need to get up early, put the ingredients in the bread machine at night, set up the program, and you can eat soft brushed bread the next morning, with a glass of milk, appropriate amount of fruit, and a healthy breakfast is easy.

Ingredients

Lazy Rice Toast

1. Prepare a thicker rice porridge, the state is close to white rice;

2. Put high-gluten flour, eggs, fine sugar, corn oil, salt, and instant yeast powder into the bread bucket;

3. Then put in 150g white porridge;

4. Start the "kneading" program; this is the state after the end of one program; if time is not enough, execute another "kneading" program, the bread organization will be more delicate;

5. Place the bread bucket in a warm and humid place, and ferment to double its size; if I don’t pay attention, the dough will ferment like this~/(ㄒoㄒ)/~~ Again, I remind everyone that we must always pay attention to the fermentation dough in the summer;

6. Put the bread bucket into the bread machine and start the "baking" program;

7. After the procedure is over, the lazy toast is ready. Look at the slice effect, even if you cut it so thick, you can still bend over.

Tips:
1. White porridge needs to be thicker;
2. If time is too late, perform another "kneading" procedure to make the bread organization more delicate;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!