Asparagus and Tuna Salad

by Yoha Kitchen

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Tuna in water is mixed with pickles and black olives to make a salad, very suitable for open sandwiches

Ingredients

Asparagus and Tuna Salad

1. Prepared materials

2. After blanching the asparagus, cut into small sections, cut the pickled cucumbers into small cubes, and put them in a seasoning bowl together with the asparagus

3. Soak the tuna in water to remove the water, and put the fish in the vegetables

4. Put in the right amount of salad dressing

5. After mixing well, it is a salad

Tips:

Canned tuna fish is relatively large, just use chopsticks to cut into pieces, add salt according to your taste

Comments

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