1. Prepared materials
2. After blanching the asparagus, cut into small sections, cut the pickled cucumbers into small cubes, and put them in a seasoning bowl together with the asparagus
3. Soak the tuna in water to remove the water, and put the fish in the vegetables
4. Put in the right amount of salad dressing
5. After mixing well, it is a salad
Tips:Canned tuna fish is relatively large, just use chopsticks to cut into pieces, add salt according to your taste
