1. Spicy cabbage cut into small cubes and set aside
2. Cut the pork slices into small pieces and set aside in the spicy cabbage
3. Two scoops of canned TUNA
4. Add eggs, salt and some flour
5. Stir all the ingredients together evenly
6. Add oil to the hot pot, add the well-stirred ingredients, spread into a cake shape, and fry slowly over low heat
7. When the kimchi cake is formed, fry the reverse side until the cake is cooked.
Tips:Both kimchi and canned TUNA are salty, so you don't need to put salt in it.
Be sure to fry slowly on a low fire, otherwise the outside will be battered and the meat inside will not be cooked yet.
