Tuna Kimchi Soup
by Cloud skittles
Favorite
Difficulty
Easy
Time
1h
Serving
2
Tuna Kimchi Soup
1. Cut the kimchi and tofu into bite-sized pieces, cut the green onions diagonally, and remove the tuna oil
2. Pour a little cooking oil into the pot, add kimchi and stir fry
3. Pour in water and kimchi soup, boil over high heat, add tuna, and cook for 15-20 minutes on medium heat
4. Add minced garlic, pepper, tofu, green onions, and cook for 5 minutes
