Vegetable Seafood Curry

Vegetable Seafood Curry

by Food Love Letter

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

3

Thick, vegetable and seafood curry, a simple meal.

Ingredients

Vegetable Seafood Curry

1. Break the cauliflower into florets, dice onion and carrot, mince ginger, and cook peas

Vegetable Seafood Curry recipe

2. Pour vegetable oil into the pot, add minced ginger and diced onion to create the aroma, then add cauliflower and carrots and stir well

Vegetable Seafood Curry recipe

3. Pour in the canned tuna, add the soup together, add curry powder, soy sauce, salt, a little sugar to taste, stir and stir evenly

4. Pour in the broth or water, bring to a boil, cover and simmer for 3 minutes

Vegetable Seafood Curry recipe

5. Add curry cubes, thicken with curry cubes, sprinkle with cooked peas

Vegetable Seafood Curry recipe
Vegetable Seafood Curry recipe

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