Assorted Big Lapis
by Doodle little flower cow
Favorite
Difficulty
Easy
Time
15m
Serving
3
Because of the name of this dish, Hua Niu thought about it most of the night. At the beginning, I thought of "Eight Stars Annunciation", which happened to be eight kinds of vegetables. But it always feels like something is missing, or it can’t highlight the main part of the dish. It wasn't until the moment my mind turned that I suddenly thought of the idiom "Eight Immortals Cross the Sea". The most important thing is very close to the subject. The main body is peeling, and it is placed right in the middle; the peeling that looks like sea water, plus eight kinds of vegetables just make up the "eight immortals", it is a good idea to go smoothly. This dish is basically the same as the method of large peeling in the Northeast Consistency is also one of our famous dishes in Northeast China. Although it is a vegetarian dish, it is a test of knife skills. Hua Niu has been practicing for a long time, and I also asked Niu Mom for help and guidance, just to show everyone the best. And there is another important part of this dish, which is the juice adjustment. Whether the food is delicious or not, it is all about this bowl of juice. After practice, Hua Niu finally tuned out a satisfying taste, and this is also a trick. If you are interested, let's look down.
