1. Ready to peel the cucumber.
2. Peel and shred cucumbers and put them on the plate.
3. Soak the skin in water and put it in the dish
4. Shred the egg pie, and shred the fungus after soaking.
5. Add a little salt and warm water to dilute the sesame sauce, add soy sauce, oil consumption, sugar, vinegar, and make the juice for later use.
6. Pour the adjusted juice into the peel and sprinkle a little chopped green onion, which is delicious and refreshing.
