Shredded Pork Skin
by elsa flying snow
Favorite
Difficulty
Normal
Time
10m
Serving
3
How can I miss this dish in summer
1. Pull the skin and scald in boiling water for a minute or two to remove the cold water
2. Cucumber shreds
3. Cut the meat into thin strips, pour in oil and vinegar sauce and a little starch, stir well and marinate
4. Place the cucumber on the bottom of the plate and put on the peel
5. The shredded pork is cooked thoroughly and poured on top of the peel, and topped with oil and vinegar sauce
6. The fragrant shredded pork skin is ready, just mix well when you eat! cucu zero-fat oil and vinegar sauce, essential for low-calorie light salads
