1. Wash the skin you bought, soak in cold water for later use
2. Add a small amount of water to the sesame paste and mix well
3. Add vinegar and olive oil
4. Add sesame oil and salt
5. Add minced garlic and stir well and set aside
6. Wash and shred cucumber
7. Remove the skin and add the shredded cucumber
8. Pour in the tuned juice
9. Add chopped Chaotian pepper and stir evenly
