1. Ingredients
2. Sauce: Put the sesame paste in a bowl, add vinegar in portions and stir in one direction, untie the sesame paste, add sugar, salt, and mix well
3. Bring to a boil with water, add the dried tofu, blanch for 1-2 minutes, remove and let cool
4. Add the spinach and blanch until it changes color. Remove and put in cold water to cool, remove and drain
5. Shred the ingredients, cut spinach into sections, shred meat, mince garlic, mince coriander, peel and cut into wide strips
6. Code on disk
7. Add chili oil and sprinkle with minced garlic
8. Put the oil in the wok, add the shredded pork, stir fry until the color changes, add soy sauce, monosodium glutamate, a little water, until the shredded pork tastes good and served
9. Pour on the peel, serve, pour on the sauce when eating, mix well
Tips:The peel is made with potato starch and has a good taste
