Name: Northeast Big Lift
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pull up; 1/2 piece Carrot (red); 1 Cucumber; 1 piece spinach; 2 sheets Dried Tofu; 1 parsley; 100g Pork (lean); Some Vegetable oil; 2 cloves garlic; 3g salt; 1 tbsp Sugar; 3 tablespoons Rice vinegar; a little MSG; 1 tbsp Chili oil; 1 tbsp Tahini

Northeast Big Lift

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Northeast Drape is a well-known snack of hometown dishes in Northeast China. It is popular with consumers for its softness and refreshing taste.

Northeast Big Lift

1. Ingredients

2. Sauce: Put the sesame paste in a bowl, add vinegar in portions and stir in one direction, untie the sesame paste, add sugar, salt, and mix well

3. Bring to a boil with water, add the dried tofu, blanch for 1-2 minutes, remove and let cool

4. Add the spinach and blanch until it changes color. Remove and put in cold water to cool, remove and drain

5. Shred the ingredients, cut spinach into sections, shred meat, mince garlic, mince coriander, peel and cut into wide strips

6. Code on disk

7. Add chili oil and sprinkle with minced garlic

8. Put the oil in the wok, add the shredded pork, stir fry until the color changes, add soy sauce, monosodium glutamate, a little water, until the shredded pork tastes good and served