1. Soak the skin for a while and wash, remove and drain the water for later use
2. Shred carrots and cucumbers, chop coriander and set aside
3. Pour the peels, carrots, cucumbers, and coriander into a small pot
4. Add Weiji Umami Vinegar
5. Add a little water to the sesame paste, mix well and pour it into the basin
6. Add appropriate amount of chili oil
7. Add the right amount of salt
8. Wear gloves and grasp well
Tips:Chili oil according to personal taste
