1.
2. Wash the bitter gourd, remove the flesh and cut into small cubes
3. After the water is boiled, add bitter gourd and a little salt and blanch it for half a minute to remove the cold water
4. Cut all the raw materials into pieces, soak the apples in light salt water to prevent oxidation and discoloration, and put them in a large bowl after cutting.
5.
Dig 2 tablespoons of salad dressing and mix well
ps: I prefer Kewpie's salad dressing. The salad dressing is sweeter. Kewpie also has a low-fat salad dressing for girls who are afraid of fat.
