Ingredients
-
200 g Bitter gourd
-
80 grams pork
-
1 littre Shimizu
-
2 grams Chicken noodles
-
2 grams salt
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How to make it (Bitter Gourd Soup)
1.
Bitter gourd to flesh and cut into pieces
2.
Pork slices
3.
Pour in water, bitter gourd, and meat slices and cook on high heat for 30 minutes
4.
Pour in chicken powder and salt
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