1. Remove the pedicles and seeds of the bitter gourd and cut into pieces, and the shallots for use
2. Pour in ribs, green onion, cooking wine, blanch water to remove fishy and blood foam
3. Pour the ribs and cook for one hour
4. Pour in the bitter gourd and continue to boil it until the bitter gourd is ripe
5. Pour in chicken powder and salt, and mix well
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