Refreshing Honey Bitter Gourd
1.
Wash the bitter gourd and cut it into several large sections, prepare a paring knife for use
2.
Use a paring knife to peel the outer layer of the bitter gourd, stop when you see the white flesh of the bitter gourd, and discard the inner core.
3.
Add half a spoon of salt, the size of the spoon is as shown in the picture
4.
Add a large spoonful of honey, the same size as shown in the picture
5.
Mix well with chopsticks, cover with plastic wrap and store in the refrigerator for half an hour before serving