Assorted Eggplant Cup
1.
Ingredients: 1 round eggplant, 100 grams of okra, 25 grams of cooked yellow corn, 25 grams of cooked white corn, half a carrot, 50 grams of shrimp, 50 grams of grilled sausage, garlic, light soy sauce, edible oil, and salt.
2.
Wash the eggplant and cut a jagged lace opening around the top.
3.
Lift off the lid.
4.
Use a spoon to scoop out the meat in the middle of the eggplant.
5.
Pick out the shrimp thread from the shrimp.
6.
Eggplant meat, okra, carrots, diced grilled sausage, minced garlic.
7.
Boil water in a steamer and put the eggplant in a cup to steam for 3 minutes.
8.
Preheat the pan, add cooking oil, add garlic and diced eggplant and stir fry.
9.
Stir-fried eggplant diced into a bowl and set aside.
10.
Preheat a pot and add cooking oil, add carrots, shrimps, sausages and stir fry evenly.
11.
Add okra, cooked corn kernels, light soy sauce and stir fry evenly.
12.
Add the diced eggplant that has been fried in advance.
13.
Add appropriate amount of salt and monosodium glutamate and stir-fry evenly.
14.
Prepared eggplant cup.
15.
The super good mixed vegetables are poured into the eggplant cup, it is unique, making a banquet dish is very tasteful!
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