Assorted Fish Ball Seaweed Soup

Name: Assorted Fish Ball Seaweed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fish Ball; 200g kelp; Some chopped green onion; Some salt; Some Chicken Essence; Some Chili oil

by Zhang Dong Yumo

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This soup is very simple, even the rookie level will be handy, I was purely fooled by the man in the family who said to drink soup all day long, but this soup is indeed very delicious, the fish balls and the fresh kelp are mixed together, it is simply It's delicious..."

Ingredients

150g Fish Ball
200g Kelp
Some Chopped Green Onion
Some Salt
Some Chicken Essence
Some Chili Oil

Assorted Fish Ball Seaweed Soup

1. Cut various fish balls into small pieces.

2. After the kelp is soaked, cut into pieces.

3. Boil a pot of water in the soup pot, add the fish balls and cook.

4. Add kelp and chopped green onion and continue cooking.

5. Finally, sprinkle in an appropriate amount of salt and season the chicken essence.

Tips:
This soup does not add a drop of vegetable oil at all, just adds a little bit of chili oil that has just been fried, so it is simple, but very nutritious.