Assorted Fish with Sauce

Name: Assorted Fish with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large yellow croaker; Some Assorted dishes; Some Vegetable oil; 1 tablespoon Oyster sauce; 1 tablespoon salt; 1 clove garlic; a little Cooking Wine; a little Flour; a little Sugar

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fresh large yellow croaker will be eaten at the end of the summer fishing holiday. Fresh meat is fat and tender, not comparable to frozen fish that is hard and fishy. I usually eat more small yellow croaker, usually stewed. This time I changed the method and made it with salty and umami sauce, mixed with mixed vegetables, and bibimbap, which was nutritious and delicious. "

Ingredients

1 piece Large Yellow Croaker
Some Assorted Dishes
Some Vegetable Oil
1 tablespoon Oyster Sauce
1 tablespoon Salt
1 clove Garlic
a little Cooking Wine
a little Flour
a little Sugar

Assorted Fish with Sauce

1. The fresh large yellow croaker is cleaned by scraping the scales, removing the internal organs, and sprinkling a little salt on the surface with a knife.

2. Heat oil in a pan to absorb water on the surface of the fish skin, pour a little dry flour, and fry in a pan over medium-low heat. A little flour is used so that the fish will not stick to the skin when frying

3. Fry it on one side until it is ripe and then turn it over until both sides are finished. Pour out and set aside. Don't fry until it's fully cooked, because the fish will get old when the sauce is added later

4. Heat the pan with hot oil and saute the chopped garlic, add a little oyster sauce, cooking wine, salt, sugar and water, add the mixed vegetables and cook for a while