Steamed Large Yellow Croaker
1.
Wash the fish and drain the water, prepare the shallots, sliced ginger, shredded ginger, shredded green pepper, white wine, rice wine and steamed fish soy sauce
2.
First use a knife to cut the fish on both sides with a few diagonal cuts. After the white wine is evenly spread on the fish, then the salt is evenly spread on the fish. Let it sit for 15 minutes.
3.
After that, add half of the green onion and ginger to the fish plate, add the fish to the top, add the remaining green onion and ginger, and then add the rice wine
4.
After the water in the steamer is boiling, cover the steamer and steam for 12 minutes
5.
When it reaches eight minutes in the middle of steaming, pour out the steamed water, and then cover the steaming
6.
When it’s time to remove, gently pick up the green onion and ginger with chopsticks, then add the green pepper and ginger, and pour in the steamed fish soy sauce
7.
Add oil to the spoon, boil it, and immediately pour it on the green pepper and ginger to arouse the fragrance
8.
The meat is very tender
Tips:
1. After washing the large yellow croaker, cut the body of the fish diagonally with a knife to make it easier to taste. First marinate with salt and white wine for a while to make the fish have a bottom taste. The white wine can remove the fishy smell and increase the freshness. Finally, add steamed fish soy sauce, so the marinated should not be too salty to avoid losing the original flavor of the fish.
2. The steaming time depends on the size of the fish. When it is steamed for about eight minutes, the soup will be steamed. This soup is the most fishy. Don't throw it away, so that the steamed fish will not be fishy.
