Steamed Large Yellow Croaker
1.
Prepare materials
2.
A yellow croaker weighing about a catty and a half was scraped and washed. The fish's body was cut diagonally on the 2 sides with a knife, and the knife was stuffed with shredded green onion and ginger.
3.
The fish is put directly into the fish plate, and the raised area in the fish plate acts as a septum. Usually use a plate to steam the fish, the plate should be covered with green onions, the purpose is to avoid the soup soaking. Using a steam rice cooker saves the onion segments.
4.
Put the lid on the fish plate, fix the machine head, select the "delicious steaming" function, set the time to 20 minutes, and press start to start.
5.
Stop automatically when the time is up, take out the fish dish and pour out the water in the dish
6.
Sprinkle a little green onion and white silk, soaked red pepper segments, and drizzle with light soy sauce or steamed fish soy sauce.
7.
Burn a little hot peanut oil or other vegetable oil with a spoon, pour it on the shredded green onions, and the fragrance will come out.
Tips:
The fish is very tender and delicious, and the rice cooker can also be used for steaming fish.
