Steamed Large Yellow Croaker

Name: Steamed Large Yellow Croaker
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Large yellow croaker; Some shallot; Some ginger; 1.5 tbsp Soy sauce; 1.5 tbsp Peanut oil; Some Cooking Wine

by Yoha Kitchen

4.7 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

Staying at home during the Spring Festival, the amount of activity is reduced, high-calorie foods should be eaten less, but the nutrition must keep up. Eat more high-protein low-calorie fish, which can improve immunity and anti-virus ability, and there is no need to worry about growing meat.

Ingredients

1 piece Large Yellow Croaker
Some Shallot

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Some Ginger

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1.5 tbsp Soy Sauce

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1.5 tbsp Peanut Oil
Some Cooking Wine

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Steamed Large Yellow Croaker

1. Prepare materials

2. A yellow croaker weighing about a catty and a half was scraped and washed. The fish's body was cut diagonally on the 2 sides with a knife, and the knife was stuffed with shredded green onion and ginger.

3. The fish is put directly into the fish plate, and the raised area in the fish plate acts as a septum. Usually use a plate to steam the fish, the plate should be covered with green onions, the purpose is to avoid the soup soaking. Using a steam rice cooker saves the onion segments.

4. Put the lid on the fish plate, fix the machine head, select the "delicious steaming" function, set the time to 20 minutes, and press start to start.