1. Add salt, pepper, cooking wine, large yellow croaker and spread well
2. Add cornstarch and spread evenly
3. Heat the pan, pour the oil, put the fish fillets face down in the pan, and fry the fish
4. Turn it over and continue frying
5. Add cooking wine to remove fishy
6. Add green onion ginger, dark soy sauce, salt, water, and stew
7. Stew until the broth, add chopped green onions, green and red peppers, turn off the heat and enjoy.
Tips:Frying fish is a technical job, and heating the pan with cold oil can keep the fish skin from breaking.
