~tangerine Peel Yellow Fish Soup~
1.
Prepare ingredients: 1 large yellow croaker, 150 grams of lean pork, 8 grams of medlar, 2 red dates, 2 pieces of tangerine peel, a little peanut oil, 4 slices of ginger, and a little salt.
2.
Remove the scales, gills, and internal organs of the large yellow croaker, wash it, cut three times on the surface, and set aside.
3.
Wash the lean pig meat, slice it, rinse it with water, and set aside.
4.
Wash the red dates, remove the pit, wash and slice the ginger, wash the tangerine peel, cut into strips, and set aside.
5.
Put the pot on a high fire, pour peanut oil, heat to 70% hot, add large yellow croaker, fry on both sides until the surface is browned, take it out and set aside.
6.
Put water in the pot and bring to a boil on the fire. Put the large yellow croaker, pork slices, ginger slices, tangerine peel, wolfberry, and red dates into the pot.
7.
After boiling, switch to low heat and cook for about 20 minutes. Cook until the fish fillets are crispy. Use a spoon to skim off the surface foam, add salt, and adjust the taste.
8.
Finished picture.
9.
Finished picture.
Tips:
1. It is not suitable to put too much tangerine peel, it will cover the umami flavor of large yellow croaker.
2. Lean meat needs to be watered in advance, it is recommended to put ginger slices to remove fishy.
3. Large yellow croaker is a sea fish, with a salty taste on its own, pay attention to the amount of salt when seasoning.