Assorted Fried Rice

Assorted Fried Rice

1. Overnight rice handled loosely with a spatula and chopsticks

2. Wash the cannon pepper and cut into pieces, and cut into pieces of ham

3. Beat the eggs in a small bowl

4. Wok oil

5. Heat the oil to medium heat and pour the eggs

6. After the eggs are scrambled, turn up the heat, pour the cannon pepper and ham and stir fry

7. Stir-fried Cannon Pepper

8. Pour the rice and stir fry

9. Add 1-3 teaspoons of thirteen incense

10. Add 1/2 teaspoon salt

11. Add 1-3 teaspoons of cumin and turn off the heat

12. Serving a plate

Tips:

The rice can be steamed a little harder and fried better if the grains are distinct, the taste will be better