1. Ingredients
2. Beat an egg and stir well with rice! This kind of fried rice is really golden, every grain of rice is wrapped in egg liquid, it will be especially fragrant.
3. Put the oil in the hot pan, pour the egg liquid, and set it aside for later use. This way the final egg will be very tender, and then pour the oil and fry the onion first, add the other side dishes, and finally put the salted egg yolk, and continue to stir fry all the dishes to coat the salty flavor of the egg yolk.
4. Pour in the rice and stir fry continuously, and finally pour in the fried eggs and stir-fry them evenly! Just pour some light soy sauce before serving. (Ps: I did not add salt, because the salted duck egg itself has a salty taste.)
5. carry out!
Tips:For rice, it is best to use overnight rice, because it will be particularly fragrant.
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
