[fruit Tree] Fresh|soy Sauce Egg Fried Rice

[fruit Tree] Fresh|soy Sauce Egg Fried Rice

1. Dice green onion and cucumber ~ beat the egg. I still use my favorite Weijixian soy sauce~ other soy sauces are fine too

2. One of the secrets of delicious fried rice is to use overnight rice.
In this way, the water in the rice is reduced, and the grains can be distinct and will not stick together ~ affect the taste

3. Pour the soy sauce into the rice before frying and stir evenly~ Just like in that song, "Hey egg fried rice, the easiest and the most difficult. The rice should be separated and sticky (soy sauce)~"

4. The oil in the pan is hot, and the eggs are scrambled.
ps: The oil for scrambled eggs should be added more appropriately, it will not be mushy. Scramble eggs over medium-to-low heat!

5. Scramble the eggs and serve them for later use

6. Don't turn off the fire! No need to drain oil! Turn to medium heat and stir-fry the chopped green onion to create a fragrance

7. Pour in the rice mixed with soy sauce and stir fry! Be sure to remember to stir fry stir fry stir fry! ! Otherwise it will be muddled

8. Pour in the scrambled eggs and diced cucumber ~ continue to stir fry for about a minute
ps: The ingredients can be eaten directly, so don't take too long!

9. You can add some salt to taste the heavy ones, but don't add them to the light ones. Soy sauce itself has a salty taste

10. This soy sauce fried rice is different from the previous soy sauce fried rice. It has an extra freshness in it. You will know it after you try it. The color is more beautiful. It is appetizing.

Tips:

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