Homemade Egg Fried Rice
1.
Prepare materials
2.
Cut carrots, ham, and sliced green onions into sections (note that the white and green onions are cut separately)
3.
Beat the eggs into a bowl, add less than salt, and stir evenly with chopsticks
4.
Oil in a cold pan
5.
Pour the eggs into the pot and mash them with a scrambled spoon (note that the scrambled eggs can be tender and not old, otherwise the egg will not taste good.)
6.
Fry the eggs out and put them in a bowl for later use
7.
Pour in the cooking oil, wait for the 7th layer of the pot to heat up, add the scallions and stir fragrant
8.
Then add the ham and carrots and fry for about half a minute
9.
Add rice, salt, chicken essence, monosodium glutamate, and freshly scrambled eggs. In this climate, you can add some mustard pickles from Wujiang. This is based on your preference, but you can skip it if you don’t like it. Then increase the stir-fried rice grains into granules.
10.
Sprinkle with chopped green onion and serve.
Tips:
The most important thing is to pay attention when scrambled eggs. Don't be too old, just scramble them into flocculent eggs. Egg fried rice is best to eat but the original flavor, without adding too many accessories. I wish everyone a good life, everything goes well at work, it is not easy for a big man to make some food, please pay attention to it\n,
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