Golden Fried Rice
1.
Prepare the ingredients, put an egg into the rice
2.
Beat an egg and stir evenly with rice! Each piece of rice is wrapped in egg liquid, and the fried rice grains are golden and fragrant.
3.
Fry another egg until the egg is tender and smooth, set aside.
4.
Pour the oil and sauté the onions into other side dishes (you didn’t see the onions later because I picked them out because I’m picky eaters. Well, kids who are not picky eaters don’t learn)
5.
In the process of frying, crushed salted egg yolk is introduced, and all the dishes are covered with the salty aroma of salted egg yolk.
6.
Pour in the rice and stir fry continuously, and finally pour in the scrambled eggs and fry them evenly. Pour a little light soy sauce and stir-fry before it is out of the pan, and it's ready to be out of the pan. It's delicious to the point of crying! ! !
Tips:
The rice was fried overnight and the rice grains were distinct and the egg was perfect.