Fried Rice with Bacon and King Pleurotus Soy Sauce

Name: Fried Rice with Bacon and King Pleurotus Soy Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 slices bacon; 1 stage Pleurotus eryngii; 1 bowl Overnight rice; 1 piece egg; 1 small bowl Miscellaneous vegetables; Some Soy sauce; 1 tablespoon Sugar; Some Knorr Hot Stir-Fried Fresh Dew

by Strawberry milkshake ice

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The fried rice with soy sauce is very fragrant, but it always feels a bit monotonous when you eat it. It is more delicious and nutritious with the addition of bacon and pleurotus eryngii. The meaty pleurotus eryngii is super tasteful when chewing.

I can’t write so many words in the following tips, so I’ll write them here.
1. When frying rice, use the back of the spoon to squeeze the rice apart, instead of shoveling the front of the spoon, the rice will be broken.
2. The egg mixture can be the egg mixture wrapped in the rice, although the egg is not visible when it is eaten, the egg is smelling. When this step is fried, it must be turned to high heat and fry quickly, while pouring the egg mixture and stir fry, don't let the egg mixture stick to the bottom If you can’t master it well, just press the normal egg fried rice and scramble the eggs first.
3. There is no need to put salt, soy sauce is enough to taste, but the spoonful of sugar must be put in to increase the freshness and flavor to make the soy sauce fried rice more delicious
4. Soy sauce is mainly colored, just a little bit, hot fried fresh dew is the flavor

Ingredients

3 slices Bacon
1 stage Pleurotus Eryngii
1 bowl Overnight Rice
1 piece Egg
1 small bowl Miscellaneous Vegetables
Some Soy Sauce
1 tablespoon Sugar
Some Knorr Hot Stir-fried Fresh Dew

Fried Rice with Bacon and King Pleurotus Soy Sauce

1. Bacon, diced eryngii mushrooms

Fried Rice with Bacon and King Pleurotus Soy Sauce recipe

2. An egg is beaten into egg mixture, a bowl of rice, and a small bowl of mixed vegetables

3. Put an appropriate amount of oil in the pot, the bacon will produce a lot of oil without adding more oil, put in the bacon, and heat until the bacon is scorched and slightly charred

4. Add pleurotus eryngii and sauté on low heat until slightly golden

5. Add in the vegetable diced and stir well

6. Pour in the rice, use a spoon to squeeze and stir evenly

7. Turn the heat to high, and stir-fry the rice while pouring the egg mixture. The egg mixture should be poured on the rice in a large area, try to be evenly, wrap the rice, don't stick to the bottom, stir fry quickly

8. Put a tablespoon of white sugar, pour a spoonful of dark soy sauce on the rice and stir well, so that the rice is stained with dark soy color

9. Pour a spoonful of hot stir-frying dew before out of the pan, smell the aroma, stir well and quickly out of the pan

Tips:
1. When frying rice, use the back of a spoon to squeeze the rice apart
2. After the egg liquid, the egg liquid can wrap the rice, although the egg is not visible when you eat it, it has egg flavor. If you can't grasp it well, you can use the normal egg fried rice to scramble the eggs first. 3. Don't use salt, soy sauce is enough to taste Yes, but be sure to put sugar 4, the dark soy sauce is mainly colored