Dried Radish Fried Rice

by Mom Nini

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

A new way to eat dried radish, adding some dried radish to the fried rice tastes better

Ingredients

1 bowl Overnight Rice
100g Dried Radish
1 Cucumber
1 Carrot
3 pcs Egg

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2 tablespoons Vidamax Gold Label Soy Sauce
1 tablespoon Verdame Fine Cooking Wine

Dried Radish Fried Rice

1. Prepare the ingredients, chop the rice overnight and set aside

2. Peel the carrots and cut into small dices

3. Wash the cucumber and cut into the same small cubes

4. Cut dried radish into small pieces

5. Add salt, white pepper, and Vitamax cooking wine to the egg to fully disperse it

6. Pour into hot oil and fry into egg pieces, set aside

7. Add oil to the wok to heat up, fry the chopped shallots first, then pour the carrots and dried radishes into the fragrant

8. Then pour in rice and stir fry

9. Pour in Vida Meishangpin Gold Label Light Soy Sauce, seasoning and color, add cucumber diced and stir well

10. Finally, pour in the eggs and stir-fry well

11. Nutritious and delicious

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