Assorted Fruit Jelly

Name: Assorted Fruit Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Coconut water; Some Kiwi; Some grape; Some orange; 20g Gelatine Tablets; 10g Sugar

by Xiao Xiaoduo and Buns

4.8 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

The jelly on the outside is made of various additives. You can make it yourself, clean and hygienic, and put what fruit you want to put.

Ingredients

Assorted Fruit Jelly

1. The ingredients are ready, the fruit is cut into peanut-sized pieces, and the gelatine is cut into strips.

2. Heat the coconut water in a microwave oven on high heat for 1 minute, add sugar and stir to melt, let it sit for a few minutes, and cool to slightly hot, not exceeding 50 degrees.

3. Gelatine slices are soaked with cool white to soften, then squeeze out the water, add coconut water, stir to melt.

4. The fruits are divided into jelly molds.

5. The juice is divided into separate containers, and then placed in the refrigerator for more than three hours until frozen.

6. Bawang Supermarket | Jiaguoyuan Drinks Super Replenish Without Water

Tips:
1. Gelatine tablets should be soaked in cold boiled water or ice water to soften them.
2. Fruits are as you like, but cut the ones that are not easy to oxidize and change color.
3. The temperature of the juice should not exceed 50 degrees, otherwise it will be difficult to condense.