Coconut Pork Ribs Soup

by Niu Ma Kitchen

4.9 (1)

Favorite

13

Difficulty

Normal

Time

1h

Serving

3

Coconut water is a must-have in summer. It is indispensable for steaming and stewing soup, as well as for desserts. Today this one is used to cook spare ribs for my Dabao. The young man is in the third year of the junior high school, and the review is also very difficult. He depends on his study. Although the school has three meals a day, I will add a meal to him in the morning every day and let him eat and drink before going out. He likes today's rib soup very much. If you like it, you can try it.

Ingredients

1 serving Ribs
1 bottle Coconut Water
Some Wolfberry
Some Salt

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Coconut Pork Ribs Soup

1. Prepare all the ingredients, blanch the ribs, and be sure to blanch the water so that the stewed and steamed soup will be fresh.

2. Put the blanched ribs into a bowl.

3. Pour the coconut water in, and use 1 bottle for one person.

4. Add water to the steamer.

5. Put the coconut water pork ribs into a steamer and steam over water for 1 hour.

6. The soup base is very refreshing after steaming.

7. Then add wolfberry and salt to taste.

8. Jiaguoyuan's 100% NFC juice is an authentic enjoyment. It is really good to use it to make soup.

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