Coconut Milk Black Rice Soup

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The dessert shop in front of the house has moved away, and Xiaobao’s super-loved black rice desserts can’t be eaten either. Last time I thought of using coconut water to make Xiaobao a dessert, but I forgot that day, so I will make arrangements for Xiaobao when I have time today. Before the finished product was on the table, Xiaobao said that he smelled the fragrance. When he has a taste, he immediately opens an account and praises the mode, and praises that the dessert I made is much better than the outside. The cooking method is very simple, so you can try it if you like it.

Ingredients

Coconut Milk Black Rice Soup

1. Prepare the ingredients used.

2. Pour the black rice into the container.

3. Add water to soak for half an hour.

4. Wash the black rice to control the water, then add coconut water.

5. Select the baby porridge mode to cook the black rice porridge.

6. Then add pure milk with rock sugar to taste.

7. Jiaguoyuan’s 100% NFC juice is an authentic enjoyment. It’s great to boil black rice with coconut water.

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