Cherry Coconut Milk Jelly
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
15m
Serving
2
I loved eating jelly when I was young, but I rarely eat them when I grow up. I know there are many additives
The white jelly was known when I first wrote the recipe many years ago. After I bought it, I used it many times. I found that the taste is average if only sugar is added, and the jelly I bought is not delicious.
This time I made the cherry blossom panna cotta with lactic acid bacteria and Jiaguoyuan coconut water, and the taste of the finished product is very good. This coconut water from Jiaguoyuan has a slight sweetness and no additives at all.
The white coconut milk jelly is covered with a thin layer of light red strawberry jelly, there are pink cherry blossoms and yellow osmanthus flowers on the surface, it looks very delicious~
The custard made by myself is also very healthy to eat. Especially in the hot summer, eating the cool and smooth coconut milk jelly feels super refreshing~~
The white jelly was known when I first wrote the recipe many years ago. After I bought it, I used it many times. I found that the taste is average if only sugar is added, and the jelly I bought is not delicious.
This time I made the cherry blossom panna cotta with lactic acid bacteria and Jiaguoyuan coconut water, and the taste of the finished product is very good. This coconut water from Jiaguoyuan has a slight sweetness and no additives at all.
The white coconut milk jelly is covered with a thin layer of light red strawberry jelly, there are pink cherry blossoms and yellow osmanthus flowers on the surface, it looks very delicious~
The custard made by myself is also very healthy to eat. Especially in the hot summer, eating the cool and smooth coconut milk jelly feels super refreshing~~
