Assorted Fruit Pie
1.
All ingredients.
2.
Heat the pot and pour clear water into the sugar to boil.
3.
Add the fruit pieces and cook for 5 minutes.
4.
Add maltose and simmer slowly.
5.
Until the soup is thick and bubbling.
6.
Add a little horseshoe powder and set aside.
7.
.....
8.
Put 30 grams of butter in dry flour and grinded it by hand to form fine particles.
9.
Then use ice water to synthesize the dough, and wrap it in plastic wrap for 30 minutes.
10.
Put the butter into the fresh-keeping bag for filling the core.
11.
Use a rolling pin to press it into a square, then roll it into 0.5 cm square slices and place in the refrigerator to freeze for 5 minutes.
12.
Use a rolling pin to roll the noodles into 0.5 cm thick slices, which can be slightly square (not too square), and put the butter slice in the middle of the noodles.
13.
Wrap it with four corners of dough.
14.
Roll into a rectangle.
15.
French Triassic Method.
16.
Use a dry brush to clean the floating surface every time you fold it (remember to clean it up), and put it in the refrigerator for 20 minutes every time you fold it three times.
17.
It can be repeated three times in total, and there is no need to stack too many times, otherwise the oil penetration will not be beautiful.
18.
For the last time, roll the dough into a rectangular shape and divide it into two pieces with a knife. One piece is one-third wide and one piece two-thirds wide. The narrow piece is patterned with a hob, and the wide piece is cut into two pieces with a knife. Put the fruit fillings evenly on the top, cover the noodles with the flower knife on the top, use a brush dampened with water and brush the four sides to stick it firmly, and finally use a knife to cut the appropriate size.
19.
Put the egg mixture on the baking tray, sprinkle with a little coarse sugar, preheat the oven at 220 degrees in advance, bake for 10 minutes, and then turn it to 200 degrees and bake it evenly before it is out of the oven.
20.
I made two different shapes of fruit pies this time for everyone to choose from.
21.
Finished picture.