Assorted Fruit Pie

Assorted Fruit Pie

by Large frying spoon

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Here is a dessert served for family and friends during the holiday season. I think it's pretty passable, so I dedicate it to netizens! "

Assorted Fruit Pie

1. All ingredients.

Assorted Fruit Pie recipe

2. Heat the pot and pour clear water into the sugar to boil.

Assorted Fruit Pie recipe

3. Add the fruit pieces and cook for 5 minutes.

Assorted Fruit Pie recipe

4. Add maltose and simmer slowly.

Assorted Fruit Pie recipe

5. Until the soup is thick and bubbling.

Assorted Fruit Pie recipe

6. Add a little horseshoe powder and set aside.

Assorted Fruit Pie recipe

7. .....

Assorted Fruit Pie recipe

8. Put 30 grams of butter in dry flour and grinded it by hand to form fine particles.

Assorted Fruit Pie recipe

9. Then use ice water to synthesize the dough, and wrap it in plastic wrap for 30 minutes.

Assorted Fruit Pie recipe

10. Put the butter into the fresh-keeping bag for filling the core.

Assorted Fruit Pie recipe

11. Use a rolling pin to press it into a square, then roll it into 0.5 cm square slices and place in the refrigerator to freeze for 5 minutes.

Assorted Fruit Pie recipe

12. Use a rolling pin to roll the noodles into 0.5 cm thick slices, which can be slightly square (not too square), and put the butter slice in the middle of the noodles.

Assorted Fruit Pie recipe

13. Wrap it with four corners of dough.

Assorted Fruit Pie recipe

14. Roll into a rectangle.

Assorted Fruit Pie recipe

15. French Triassic Method.

Assorted Fruit Pie recipe

16. Use a dry brush to clean the floating surface every time you fold it (remember to clean it up), and put it in the refrigerator for 20 minutes every time you fold it three times.

Assorted Fruit Pie recipe

17. It can be repeated three times in total, and there is no need to stack too many times, otherwise the oil penetration will not be beautiful.

Assorted Fruit Pie recipe

18. For the last time, roll the dough into a rectangular shape and divide it into two pieces with a knife. One piece is one-third wide and one piece two-thirds wide. The narrow piece is patterned with a hob, and the wide piece is cut into two pieces with a knife. Put the fruit fillings evenly on the top, cover the noodles with the flower knife on the top, use a brush dampened with water and brush the four sides to stick it firmly, and finally use a knife to cut the appropriate size.

Assorted Fruit Pie recipe

19. Put the egg mixture on the baking tray, sprinkle with a little coarse sugar, preheat the oven at 220 degrees in advance, bake for 10 minutes, and then turn it to 200 degrees and bake it evenly before it is out of the oven.

Assorted Fruit Pie recipe

20. I made two different shapes of fruit pies this time for everyone to choose from.

Assorted Fruit Pie recipe

21. Finished picture.

Assorted Fruit Pie recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar