1. Soak glutinous rice for half a day
2. Dice pork belly, shiitake mushrooms, and sausage
3. Add the soaked glutinous rice, add the seasoning, and mix well
4. After washing the salted duck eggs, pour out the egg whites, leaving only the yolk
5. Stuffed with glutinous rice filling
6. Wrap in tin foil
7. Put it on the pressure cooker steaming rack and steam for 25 minutes at the "Meat Ribs" stall
Tips:The salted duck eggs are already salty, so there is no need to add salt when seasoning.
