Assorted Hot Pot with Miso Soup
by West Horse Gardenia
Favorite
16
Difficulty
Easy
Time
10m
Serving
2
Today it is snowing again in Beijing, and it is extremely cold. This kind of weather is very suitable for hot pot. Relieving greedy and warm, hee hee, mainly saves time and trouble, there is food and meat. . . .
The soup miso hot pot is very simple, just use Shi Yunsheng's clear chicken soup and Xinhe's miso sauce to blend the soup miso pot base. The taste is superb. Miso (みそ), also called Japanese-style soybean paste. The raw materials are mainly soybeans, rice, barley, salt, etc. The finished product is mainly paste, which is a seasoning and also used as a soup base. In Japan, miso is mainly eaten in the form of miso soup. In addition, when steaming fish, meat, and vegetables, adding miso, sugar, vinegar and other mixed seasonings can make the dishes taste more delicious, and regular consumption is good for health. "
The soup miso hot pot is very simple, just use Shi Yunsheng's clear chicken soup and Xinhe's miso sauce to blend the soup miso pot base. The taste is superb. Miso (みそ), also called Japanese-style soybean paste. The raw materials are mainly soybeans, rice, barley, salt, etc. The finished product is mainly paste, which is a seasoning and also used as a soup base. In Japan, miso is mainly eaten in the form of miso soup. In addition, when steaming fish, meat, and vegetables, adding miso, sugar, vinegar and other mixed seasonings can make the dishes taste more delicious, and regular consumption is good for health. "
![[trial Report of Shi Yunsheng's Original Soup on The Soup]--fresh Chicken Soup recipe](https://img.simplechinesefood.com/da/da6803f1e3c33d3683448ccc7f3c5c24.jpg)
