Assorted Hot Pot with Miso Soup

Assorted Hot Pot with Miso Soup

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today it is snowing again in Beijing, and it is extremely cold. This kind of weather is very suitable for hot pot. Relieving greedy and warm, hee hee, mainly saves time and trouble, there is food and meat. . . .
The soup miso hot pot is very simple, just use Shi Yunsheng's clear chicken soup and Xinhe's miso sauce to blend the soup miso pot base. The taste is superb. Miso (みそ), also called Japanese-style soybean paste. The raw materials are mainly soybeans, rice, barley, salt, etc. The finished product is mainly paste, which is a seasoning and also used as a soup base. In Japan, miso is mainly eaten in the form of miso soup. In addition, when steaming fish, meat, and vegetables, adding miso, sugar, vinegar and other mixed seasonings can make the dishes taste more delicious, and regular consumption is good for health. "

Assorted Hot Pot with Miso Soup

1. Prepare the main ingredients used.

Assorted Hot Pot with Miso Soup recipe

2. Prepare your favorite ingredients.

Assorted Hot Pot with Miso Soup recipe

3. Take a bowl, add 2 spoons of miso paste, and pour an appropriate amount of clear chicken broth.

Assorted Hot Pot with Miso Soup recipe

4. Stir slowly until the miso is completely melted and has no particles.

Assorted Hot Pot with Miso Soup recipe

5. Pour the miso into the hot pot and add the remaining soup. Stir well.

Assorted Hot Pot with Miso Soup recipe

6. Add goji berries and cooked sesame seeds.

Assorted Hot Pot with Miso Soup recipe

7. The fire boiled.

Assorted Hot Pot with Miso Soup recipe

8. Add the food you like to eat, and you can enjoy the food.

Assorted Hot Pot with Miso Soup recipe

Tips:

The miso is melted with cold soup until there are no particles. The ingredients used can be changed according to your own taste

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