Broccoli Buckle
1.
Ingredients: Goose palm, broccoli, Shi Yunsheng chicken soup bag
2.
Clean the goose palm and cut off the nails
3.
Pick broccoli into small flowers, wash and drain
4.
Cut the chicken soup bag, put it in a bowl, add an appropriate amount of starch, pour in a little water, and stir evenly
5.
Put an appropriate amount of water in a pot, boil a spoonful of salt, pour in broccoli and blanch until cooked
6.
Scoop it up and put it on the plate
7.
Heat a pan, put a little oil, and put in goose palms
8.
Pour in the tuned sauce
9.
Cover the pot and boil over high heat
10.
Add oyster sauce to freshen up
11.
Cook until the soup thickens
12.
Pick up the goose paw and place it on top of the broccoli, and pour in the remaining broth.
Tips:
Goose paw is a semi-finished product. Soak it in boiling water for a while before cooking to remove the peculiar smell during preservation.