Broccoli Buckle

by Easy to cook

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

I went to Hong Kong on the weekend to bring back a pack of goose palms. It is a fried semi-finished product. When you want to eat, you can adjust the sauce and braise it for a delicious taste. It is very convenient~ The goose palms are rich in collagen, restore elasticity to the skin and delay aging. It can repair the broken and aging elastic fiber network, so that the skin's elasticity is well restored, and the skin is flexible and full. And broccoli has the effects of weight loss, anti-cancer, anti-cancer, detoxification, strengthening immunity, and anti-aging. If you want to be thin and beautiful, you can't go wrong with it. "

Ingredients

4 Goose Palm
1 Broccoli
1 small packet Shi Yunsheng Chicken Soup
1 tablespoon Salt

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Some Oil

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1 tbsp Oyster Sauce

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a little Starch

Broccoli Buckle

1. Ingredients: Goose palm, broccoli, Shi Yunsheng chicken soup bag

2. Clean the goose palm and cut off the nails

3. Pick broccoli into small flowers, wash and drain

4. Cut the chicken soup bag, put it in a bowl, add an appropriate amount of starch, pour in a little water, and stir evenly

5. Put an appropriate amount of water in a pot, boil a spoonful of salt, pour in broccoli and blanch until cooked

6. Scoop it up and put it on the plate

7. Heat a pan, put a little oil, and put in goose palms

8. Pour in the tuned sauce

9. Cover the pot and boil over high heat

10. Add oyster sauce to freshen up

11. Cook until the soup thickens

12. Pick up the goose paw and place it on top of the broccoli, and pour in the remaining broth.

Tips:
Goose paw is a semi-finished product. Soak it in boiling water for a while before cooking to remove the peculiar smell during preservation.

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